Pitch Black 2010
02 August 2010 Over the three week period of Exercise Pitch Black, catering staff at the Airmen’s Mess, Sergeant’s Mess, Officer’s Mess and the ration store at RAAF Darwin, will prepare and produce over 31500 high quality nutritious dining room meals and 4500 in-flight meals using 7000 kilos of vegetables, 6000 kilos of meat, 1600 kilos of chicken and seafood, 6000 loaves of bread, 10000 litres of milk and over 900 dozen eggs. |
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| 20100630adf8164101_0112 (L-R) Private Chantal Yeatman, a Cook from the New Zealand Army and Leading Aircraftwomen Jessica Diamond are working together in the Officer's Mess during Exercise Pitch Black 2010. (Date taken: 30 July 2010) Low-Res | Hi-Res |
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| 20100730adf8164101_0006 Leading Aircraftman Benjamin Stranbridge from 13 Squadron catering section, has a fresh selection of food to prepare for in-flight meals during Exercise Pitch Black. (Date taken: 30 July 2010) Low-Res | Hi-Res |
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| 20100730raaf8182497_0003 Leading Aircraftman Justin Walley from 13 Squadron Catering Section prepares meals in the In-Flights Kitchen at RAAF Base Darwin during Exercise Pitch Black 2010. (Date taken: 30 July 2010) Low-Res | Hi-Res |
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| 20100730raaf8182497_0010 Flight Sergeant Pete McGarry from 13 (City of Darwin) Squadron Catering Section keeps track of supplies during Exercise Pitch Black 2010. (Date taken: 30 July 2010) Low-Res | Hi-Res |
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| 20100730raaf8182497_0031 Leading Chef Rowe Kaa from the Royal New Zealand Navy stir fries vegetables prior to serving lunch at the Officer's Mess at RAAF Base Darwin during Exercise Pitch Black 2010. (Date taken: 30 July 2010) Low-Res | Hi-Res |
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