Pitch Black 2010
30 July 2010 Over the three week period of Exercise Pitch Black, catering staff at the airmen’s mess, sergeant’s mess, officer’s mess and the ration store at RAAF Darwin, will prepare and produce over 31500 high quality nutritious dining room meals and 4500 in-flight meals using 7000 kilos of vegetables, 6000 kilos of meat, 1600 kilos of chicken and seafood, 6000 loaves of bread, 10000 litres of milk and over 900 dozen eggs. |
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| 20100730adf8164101_0003 Leading Aircraftman Justin Walley, a cook with No. 13 Squadron In-flights, has just delivered a freshly made selection of meals to the aircrew of a C-17 Globemaster during Exercise Pitch Black 2010. (Date taken: 30 July 2010) Low-Res | Hi-Res |
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| 20100730adf8164101_0006 Leading Aircraftman Benjamin Stranbridge from 13 Squadron catering section has a fresh selection of food to prepare for in-flight meals during Exercise Pitch Black. (Date taken: 30 July 2010) Low-Res | Hi-Res |
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| 20100730adf8164101_0035 Leading Aircraftman Justin Walley, a cook with with number 13 Squadron catering section, is busy preparing aircrew lunch rations at the In-flight kitchen. (Date taken: 30 July 2010) Low-Res | Hi-Res |
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| 20100730adf8164101_0042 A cool place to chill in the Darwin heat is the blast chiller used at the In-flight kitchen as Leading Aircraftman Justin Walley prepares to snap-freeze breakfast packs. (Date taken: 30 July 2010) Low-Res | Hi-Res |
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| 20100730adf8164101_0083 Leading Aircraftman Benjamin Stranbridge prepares a box of fresh food ,for aircrew, at the In-flight kitchen at RAAF Darwin. (Date taken: 30 July 2010) Low-Res | Hi-Res |
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