| Inside
Hitler's Bunker |
| Joachim
Fest |
| Pan
Macmillan |
| 190
pages, $25 |
|
 |
The
recent movie Downfall seems to be symptomatic of a resurgence
in interest in the fall of Berlin and, in particular,
Hitler’s last days.
There is considerable material already written on the
period, by Cornelius Ryan, John Toland and Hugh Trevor-Roper
to name a few authors not on Hitler’s staff.
Enter Joachim Fest Described as “Germany’s most insightful
historian of Nazism”, Fest covers the mysteries of the
capture of the Reichstag (staged by the Russians) and
the whereabouts of Hitler’s corpse (almost certainly
burned beyond recognition and partially destroyed by
bombing – the Russians autopsied what remains were found).
Fest plays psychologist discussing the mental and physical
state of the Fuhrer (drugged and enfeebled, veering
wildly between hysterical despair and lunatic optimism)
in those last days.
The book is a good read. Its description of interminable
situation conferences and manoeuvring of mythical army
groups, while the golden peacocks of the party made
good their escape, is gripping. The fall of Goering
and Himmler is closely observed, as is the eventual
breakout from the bunker.
What of the Fuhrerbunker, the stage where the drama
unfolded? Twelve metres underground, covered by 4m of
solid concrete with a 5m deep floor slab, the bunker
was impossible to destroy as the Russians claimed they
had. It still exists deep under a garden, home to a
children’s nursery and play centre.
For me, the horror was not the murder of the Goebbels’
children by their own mother, not the Gotterdammerung”
Hitler wanted for the whole of Germany, not the final
solution – the senseless waste of human life on all
fronts. think I have become immune to all that.
It was the food. The gargantuan amount of food kept
for the inhabitants of the bunker. Not staples. Pate,
meats, and cream, the best of everything – a haunting
vision of two suicided generals in a sea of half empty
cognac bottles – while Berlin starved.
–
Hugh McKenzie
|