| Cooking
around the world: Middle Eastern |
| By
Soheila Kimberly |
| Pan
Macmillan |
| 92
pages, $14.95 |
|
 |
THERE’S
nothing like a multicultural feast, and you don’t need
to visit your local Middle Eastern restaurant to indulge
if you have this book.
Soheila Kimberly’s book gives you all the know-how to
construct a four-course menu, desserts and countless
starters.
The recipes are easy to follow and result in fragrant,
flavoursome dishes. A delicious read.
–
Rachel Irving
|