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Aim to please with spring Cs


By Anna Niec

Get your fill of vitamin C from fresh fruit and vegetables.
Get your fill of vitamin C from fresh fruit and vegetables.
Photo by Clint Heyer

Winter is over and as the weather warms up fresh fruit and salads are again making their comeback.

As fresh fruit and salad vegetables are the best sources of vitamin C it should not be hard to get our daily requirement through the warmer months ahead.

As part of our Nutrient File series, let’s have a look at just what this vitamin can do and how easy it is to get enough vitamin C in our diet.

Immunity
Vitamin C helps to keep us free from colds.
Lack of vitamin C in our diet weakens our immune system and leaves us more susceptible to colds and other infections.

Skin
Vitamin C plays an important role in helping the skin look supple.
It is needed in the formation of collagen, a skin protein that gives the skin its healthy and firm tone.
Recent studies indicate that vitamin C, as well as other anti-oxidant nutrients, may help reduce skin damage related to sun exposure.

Iron absorption
Adequate iron stores can be difficult to maintain for very active people who train hard, in particular women athletes.
Vitamin C can help boost iron levels. It increases the absorption of non-haem iron, which is the form of iron found in plants (non-haem iron accounts for most iron in a typical mixed diet and is the only source of iron for vegetarians).
Having a fruit rich in vitamin C with breakfast cereal will help to absorb more of the non-haem iron in the cereal (breakfast cereals are fortified with non-haem iron).

Staying young
Vitamin C is a powerful antioxidant. It has the ability to neutralise free radicals which are very volatile and reactive molecules that damage healthy components of cells including its genetic blueprint, DNA.
Damage sustained to the genetic material of the cell may lead to premature ageing of the cell.
Multiplied by the millions of cells that make up our body, older cells mean that we will age faster – well that’s the theory based on some promising but as yet inconclusive scientific research.

Vitamin C hit
Fresh Fruit Smoothie

  • 50-60 mg vitamin C per serve. Both mangoes and berries are great sources of vitamin C.

Mangoes are seasonal available fresh only in summer but strawberries are available all year around.
Alternatively you may like to try frozen berries, which, like raspberries, are available all year round in the freezer section of the supermarkets.

  • One mango or 1 small cup of berries of your choice
  • One small 100g tub of yoghurt (can be flavoured)
  • One glass of milk

Blend all three in a blender for a delicious and healthy drink.
It’s great for an afternoon pick me up. Enjoy!

  • Next in the Nutrient File – Vitamin E
Recommended dietary intake for Vitamin C
Men 19-64 years 40mg
Women 19-54 years 30mg

 

 

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