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| EIGHT BELLS Edition 5009, 31 May, 2007 |
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GRUB’S UP - Far east spices hot things up in the kitchen This week, the ADF School of Catering invites you to try your hand at Lamb Tagine. Serves 4 What you’ll need: 20ml oil 500g diced lamb 1/2 onion, peeled, finely diced 1 garlic clove, crushed 1/2 tsp chilli powder 1/2 tsp turmeric 1/2 tsp cumin 1/2 cinnamon stick 1/4 tsp saffron powder 1.2 cups chicken stock 1 tbs honey 1 kaffir lime leaves 10ml fish sauce 1/2 sweet potato, peeled, cut into 2cm cubes 200g can of chickpeas Couscous, to serve Method: - Heat the oil in a large sauté pan over medium to high heat and cook the lamb in batches until well browned. - Transfer to tray. - Add the onion and garlic to the saute pan and cook until just softened. - Stir in the dry spices and cook, stirring, for 1 minute. - Return meat to pan with the stock, honey, and lime leaves and fish sauce. Bring to boil, cover with lid, and then place in the oven for 1 ¼ hours at about 170ºC. - Add the sweet potato and chickpeas and return to oven for a further 30 minutes. |
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| HMAS Wort sponsored by ADCU
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Dikko
by Bob Dikkenburg 
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| GENERAL KNOWLEDGE
1. Name the Bismarck’s sister ship. 2. What type of aircraft recently transported David Hicks to South Australia? 3. When and how did Irish rebel leader Gen Michael Collins die? 4. Where is Henry Lawson buried? 5. In which battle did the German Luftwaffe suffer its first great defeat? 6. What’s the meaning of Carpe Noctem? 7. Name the current king of Thailand. 8. Which is the most popular sport played at nudist colonies? 9. What culinary dish recently exploded in a microwave aboard a British Airways flight causing around $40,000 damage? 10. At their closest point, how close are Russian and US borders? ANSWERS 1. Tirpitz. 2. A Gulfstream V jet. 3. Shot by sniper August 22, 1922, aged 32. 4. Waverley Cemetery, Sydney. 5. Battle of Britain. 6. Seize the night. 7. Bhumibol Adulyadej. 8. volleyball. 9. Curry 10. Less than two miles. |
