Heart Disease
What causes heart disease?In most cases, coronary heart disease occurs when fatty material containing cholesterol builds up on the inner walls of the arteries forming ‘plaques’, which gradually clog the arteries that supply oxygen to the heart. Coronary heart disease can lead to heart attack (when the artery is completely blocked and a part of the heart muscle dies), angina (the pain felt when the artery is partially blocked and there is reduced oxygen supply to the heart muscle), heart failure and stroke. Are you at risk?Many of the risk factors for heart disease are preventable. Identifying these risks and making lifestyle changes to address them can significantly reduce the chances of developing heart disease. Risk factors you can’t change include:
Risk factors you can control include:
What you can do
The key to a healthy heart is making simple lifestyle changes that are easy to maintain. Eat plenty of fresh fruit, vegetables and grain-based products, and choose low-fat dairy foods. Opt for lean meat and chicken (with skin removed) and eat fish at least twice a week. Limit saturated fats, choosing monounsaturated olive or canola oils and margarines, avocados and nuts. Eat smaller portions, but don’t forget to eat regularly. Include at least 30 minutes of moderate intensity activity on all or most days of the week, but pick something you can enjoy, as you are more likely to stick to it. |
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