PFAS Uptake Studies in Plants, Chicken & Eggs
Plant Uptake Study
Defence undertook a study to evaluate how different plants uptake PFAS
at a range of different water-based concentrations within a controlled environment. The information collected from the Study was used to inform the 2017 Human Health Risk Assessments for Williamtown and Oakey.
The study aimed to:
- refine the exposure concentrations used to estimate potential exposure risks to the people in the Oakey and Williamtown Human Health Risk Assessments;
- inform potential Human Health Risk Assessments at other Defence sites; and
- support Government to provide advice to the local community about irrigating with groundwater and consuming edible home grown plants.
The selected test plants include: radish, beets, rocket, strawberries, alfalfa, cherry tomatoes and cucumber.
Further information of the Plant Uptake Study is available in the Williamtown Plant Uptake Study
and Oakey Plant Uptake Study
Chicken Egg Uptake Study
Defence conducted a study to assess and evaluate PFAS
residue in eggs, relative to a range of intake rates by chickens, and who are exposed to a range of PFAS concentrations. It also investigated the rate that PFAS
residue decline in eggs if chickens are provided with a PFAS
-free drinking water supply.
The information collected from the Study was used to refine the Human Health Risk Assessments for Williamtown and Oakey and advice regarding the consumption of eggs from backyard chickens.
Further information of the Chicken Egg Uptake Study is available in the Williamtown Chicken Egg Uptake Study and Oakey Chicken Egg Uptake Study factsheets.
Williamtown Chicken Egg Uptake Study
and Oakey Chicken Egg Uptake Study