A Taste of Harmony 22 March 2013
DITC celebrated the cultural diversity of its workplace by participating in A Taste of Harmony, an annual event initiated by the Scanlon Foundation. Staff were all encouraged to stretch their cooking skills and share a dish that represents a specific cultural background. In between courses, staff sharpened their wits with a Culture Quiz. While everyone tickled their taste buds and filled their bellies, it was all in a good cause... the event raised $150 towards the Red Cross.