Click
on the images to see more detail
 |
| Serial
|
Item
of Dress |
Remarks |
| 1. |
Apron
chef, white |
Note (f) |
| 2. |
Badge,
AIRN |
| 3. |
Bow tie,
black |
Note (e) |
| 4. |
Cap food
handler |
Note (f) |
| 5. |
Cummerbund,
black |
| 6. |
Jacket,
Eaton Style |
Notes
(a) and (b) |
| 7. |
Nameplate |
| 8. |
Shirt,
white, long sleeve/short sleeve |
Notes
(c) and (d) |
| 9. |
Shoes
safety, black |
| 10. |
Skirt
steward, dark blue |
| 11. |
Socks
black/stockings black |
| 12. |
Suspenders
trousers, white |
Optional |
| 13. |
Sweater
V neck, black |
Note (g) |
| 14. |
Trousers
steward, dark blue |
| 15. |
Slacks
steweard dark blue |
Servicewomen |
Further
images available below to illustrate variations to this order of dress |
|
This order
of dress is to be worn by all Stewards and Supervisor Army Messes
when employed
in food and beverage preparation and service.
Notes
(a) The jacket is worn in the Mess environment only. It is worn
when employed as a steward, on all Mess
functions or as directed by the Mess Committee. It is not to be
worn during preparation of food. The jacket
may be worn as an optional dress when the diners wear Mess Dress
White Shirt.
(b) To be worn with insignia rank warrant officer embroidered on
large shaped white backing or insignia rank,
noncommissioned officer, gold embroidered on the appropriate colour
backing. AACC collar badges and
metal AUSTRALIA titles are worn.
(c) When the shirt is worn as Mess Dress White Shirt it is to be
worn with shoulder boards AACC and all
other requirements of Dress Order 6C.
(d) To be worn with insignia rank warrant officer embroidered on
small rectangular white backing or insignia
rank, noncommissioned officer, gold embroidered on white backing.
AACC metal shoulder titles are worn.
(e) Worn at all times during bar and meal service with all forms
of steward and Supervisor Army Messes
dress.
(f) To be worn during all food preparation in the kitchen environment.
(g) Not worn with Jacket White, Eaton Style.
|
|