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CT2 - Supervisor/Steward Army Messes
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Serial Item of Dress Remarks
1. Apron chef, white Note (f)
2. Badge, AIRN
3. Bow tie, black Note (e)
4. Cap food handler Note (f)
5. Cummerbund, black
6. Jacket, Eaton Style Notes (a) and (b)
7. Nameplate
8. Shirt, white, long sleeve/short sleeve Notes (c) and (d)
9. Shoes safety, black
10. Skirt steward, dark blue
11. Socks black/stockings black
12. Suspenders trousers, white Optional
13. Sweater V neck, black Note (g)
14. Trousers steward, dark blue
15. Slacks steweard dark blue Servicewomen

Further images available below to illustrate variations to this order of dress

This order of dress is to be worn by all Stewards and Supervisor Army Messes when employed
in food and beverage preparation and service.

Notes
(a) The jacket is worn in the Mess environment only. It is worn when employed as a steward, on all Mess
functions or as directed by the Mess Committee. It is not to be worn during preparation of food. The jacket
may be worn as an optional dress when the diners wear Mess Dress White Shirt.
(b) To be worn with insignia rank warrant officer embroidered on large shaped white backing or insignia rank,
noncommissioned officer, gold embroidered on the appropriate colour backing. AACC collar badges and
metal ‘AUSTRALIA’ titles are worn.
(c) When the shirt is worn as Mess Dress White Shirt it is to be worn with shoulder boards AACC and all
other requirements of Dress Order 6C.
(d) To be worn with insignia rank warrant officer embroidered on small rectangular white backing or insignia
rank, noncommissioned officer, gold embroidered on white backing. AACC metal shoulder titles are worn.
(e) Worn at all times during bar and meal service with all forms of steward and Supervisor Army Messes
dress.
(f) To be worn during all food preparation in the kitchen environment.
(g) Not worn with Jacket White, Eaton Style.


   
       
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